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Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to samosa recipe. You can cook samosa using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Samosa:

Get of For dough.
Use 3 cups of all purpose flour.
Take 3 tbsps of melted unsalted butter.
Use 1 of and ¼ cup of warm water.
Use 1 of and ½ tsp salt.
Take 1 of and ½- 2tbsps sugar.
Prepare 1/8 inch of freshly grated nutmeg.
Get a few of tbsps. water for sealing dough.
Use of Oil for frying.
You need of For filling.
Get 1 of large chicken breast (or ½ lb ground chicken).
Use 1/2 tsp of black pepper.
Use 2 tbsps of and ½ Vegetable oil.
Take 1 of large garlic clove(chopped or grated).
Provide 1/2 of of a medium onion(chopped).
Get 1/2 inch of ginger(grated).
You need 4 of tbsps. ata din-din or any pepper sauce or hot sauce.
Get 1/2 tsp of thyme.

Instructions to make Samosa:

To cook chicken Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has.
For the dough Melt butter and allow to cool a little In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). Pull apart the dough into small balls and let it rest for about 10 minutes. Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not.

Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

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