Simple Way to Make Super Quick Homemade Peanut Chilli Crunch #MyCookbook

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Before you jump to Peanut Chilli Crunch #MyCookbook recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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The kitchen alone offers you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to peanut chilli crunch #mycookbook recipe. To make peanut chilli crunch #mycookbook you need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Peanut Chilli Crunch #MyCookbook:

1. Prepare of Rye crackers.
2. Take of Peanut Butter (I like crunchy).
3. Get of Sriracha.
4. You need of Red pepper.
5. Use leaves of Pea shoots or salad.

Instructions to make Peanut Chilli Crunch #MyCookbook:

1. Mix together the peanut butter and Sriracha..
2. Spread onto crackers and dress with red pepper and pea-shoots or salad leaves, enjoy!.

Made this Thai Crunch Salad with Peanut Sauce for a last minute get-together with friends the other evening….got rave reviews! It was so easy to put together and the peanut sauce was sublime. I double the salad, peanut sauce, and added oven roasted chicken to make a complete meal in bowl. There was a small bowl leftover and my husband enjoyed. You can use store-bought chile oil or chile crisp, such as Lao Gan Ma, in place of homemade Sichuan Chile Oil You can also omit the.

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