How to Make Homemade Parmesan-crusted Pork Chops
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Before you jump to Parmesan-crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to parmesan-crusted pork chops recipe. You can have parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Parmesan-crusted Pork Chops:
- You need of Pork Chops (boneless or boned).
- You need 2 pcs of Eggs.
- You need of Breadcrumbs, Italian bread crumbs is preferred but not necessary.
- Take of Parmesan cheese.
- Get to taste of Salt and Pepper.
Instructions to make Parmesan-crusted Pork Chops:
- Season pork chops with salt and pepper. Set aside for 15-20 mins.
- Whisk eggs in a bowl.
- Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season.
- In another plate, put enough amount of parmesan cheese.
- Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs..
- Pan fry the chops until they turn brown and cooked..
- These cooked chops can also be placed in the oven at 175 deg to keep it warm..
- Squeeze a little amount of lemon on top of the chops when ready to serve.
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