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Easiest Way to Prepare Homemade Easy beef Massaman curry

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Easy beef Massaman curry

Before you jump to Easy beef Massaman curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to easy beef massaman curry recipe. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Easy beef Massaman curry:

  1. Use 500 g of diced beef.
  2. Prepare 800 ml of coconut milk.
  3. You need 2.5 of red curry paste.
  4. Get 1 Tsp of ground cumin.
  5. Prepare 1 Tsp of ground coriander.
  6. Provide 1/8 Tsp of ground nutmeg.
  7. You need 1/4 Tsp of white pepper.
  8. Use 1/4 Tsp of ground clove.
  9. Take 1 Tsp of ground cinnamon.
  10. Get 4-6 of cardamom pod (crushed).
  11. Provide 3-4 of Star Anise.
  12. Prepare 2-3 Tsp of sugar.
  13. Take 1 Tbsp of fish sauce.
  14. Get 2 Tbsp of Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste).
  15. Get 1-2 Tbsp of peanuts or crunchy peanut butter.
  16. Use 4-5 of cherry Tomatoes.
  17. Get 2 of potatoes peel and cut to pieces.
  18. Use 1 of onion.
  19. You need 2 Tbsp of vegetable oil.

Steps to make Easy beef Massaman curry:

  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside..
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste..
  3. After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices..
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes)..
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes..
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on..
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes..
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour..
  9. Now it’s ready to be served..

This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef. This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO Love beef massaman curry? Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours.

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