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Step-by-Step Guide to Make Favorite Samosa

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Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to samosa recipe. You can cook samosa using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Samosa:

  1. You need 1 cup of Flour.
  2. Prepare 1 tsp of Ajwain/ Carom seeds.
  3. Provide as required of Salt.
  4. Get 2 tbsp of Ghee/ Oil.
  5. Get as required of Water to knead.
  6. Provide 2 of boiled Potatoes.
  7. Get 1 tsp of Fennel.
  8. Provide 1 tsp of Coriander Seeds.
  9. Use 1 tsp of Cumin.
  10. Take 1/4 of Turmeric Powder.
  11. Take 1/4 of Red Chilli Powder.
  12. You need 1/4 tsp of Garam Massla Powder.
  13. Provide 1 tsp of Ginger Green chilli Crushed.
  14. Provide as needed of Cashews and Raisins few optional.
  15. Prepare as required of Oil for deep fry.

Steps to make Samosa:

  1. Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling..
  2. Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool..
  3. Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside..
  4. Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney..

Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

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