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How to Prepare Speedy The Great Aussie Chicken Parmi (parmigiana)

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The Great Aussie Chicken Parmi (parmigiana)

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We hope you got insight from reading it, now let's go back to the great aussie chicken parmi (parmigiana) recipe. You can cook the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare The Great Aussie Chicken Parmi (parmigiana):

  1. Prepare 1 of home-made or store bought chicken schnitzel per person.
  2. Provide 1 jar of tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum.
  3. Provide 1 of large slice of ham per serve.
  4. Take 2 slices of strong tasty cheddar cheese per serve.

Instructions to make The Great Aussie Chicken Parmi (parmigiana):

  1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃.
  2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go.
  3. Top with ham.
  4. Now top with the cheese.
  5. Place in the oven for 15 minutes or until cheese has melted and is golden..
  6. Generally served with chips and salad or seasonal vege..

He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. The combo of flattened chicken breast, ham, napoli sauce and melted cheese is a total pub classic. And how did it become so popular in Australia? Community that appreciates chicken parmigianas; all. ~~Parmy~~ Parmy makes sense because it's general Aussie slang, we add a 'y' to a lot of words. Yes, Parmi and Parmy are pronounced the same, but spelling is important as well.

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